Posts Categorized: Meat Packing

On August  3, the UFCW, in partnership with the University of Nebraska Medical Center (UNMC), released the results of a year-long study on the impact of the COVID-19 pandemic on UFCW essential members.

This study is the largest longitudinal survey of essential workers and union members during the COVID-19 pandemic. Nearly 20,000 UFCW essential workers across all 50 states in nearly every industry represented by our union participated in the survey.

Among the key findings of the year-long study of essential workers were:

• UFCW members who reported having COVID infections before May 2021 were twice as likely to be reinfected in the past year.
• Of those UFCW members who contracted COVID, 59 percent said that they believed it was likely they contracted the virus in their workplace.
• Six percent of respondents that contracted COVID needed to be hospitalized, which is a significantly higher rate than the nationwide 2 percent rate of hospitalization.
• Four percent of workers reported being unable to return to work after contracting COVID.
• In May of 2022, half of respondents reported that their lives were still deeply impacted by COVID.

“This UNMC study makes clear that COVID-19 has – and continues to have – a serious and significant impact on America’s essential workers,” said UFCW International President Marc Perrone. “The UFCW is calling on Congress, the Biden Administration, and states and localities to take bolder steps and policy actions to better address the impact of the pandemic, and to help protect workers from future pandemics. These essential workers paid a hefty price for continuing to do their jobs, which kept food on American families’ tables and our economy moving throughout the pandemic. They deserve immediate action as they continue to confront ongoing risk and the nation’s recognition for their service.”

“The unique partnership with UFCW has recorded the full scope of the markedly increased risk of COVID infections among union essential workers,” said Ali S. Khan MD, dean of the College of Public Health, UNMC. “Policies to protect these essential workers are critical to weathering the current surge of COVID cases nationwide and being ready for the next pandemic.”

In light of this groundbreaking study, the UFCW is calling for the following immediate actions to protect the health and safety of our essential workers:

• Ensure essential workers in every industry have access to dedicated paid sick leave that protects their employment status when dealing with infection;
• Immediately move on legislation, like the America’s Meatpacking Workers Act, to protect some of the most vulnerable workers in the hardest-hit industries;
• Implement a nationwide Occupational Safety and Health Administration (OSHA) infectious disease standard, and hold employers accountable who do not take steps to protect essential workers during pandemics.

More information on the survey can be found on the ufcw.org website here and a social media toolkit for Locals to promote the survey and key findings can be found here. 

Last week, the UFCW responded to a report released by the House Select Subcommittee on the Coronavirus Crisis on the failure to protect workers in the meatpacking industry at the height of the pandemic.

The report, released on May 12, reveals that the Trump Administration went out of its way to scale back worker protections at the request of industry lobbyists, and failed in its responsibility to protect workers across the meatpacking industry who experienced some of the most deadly outbreaks.

“Today’s report confirms what we already knew – the Trump Administration’s negligence and unethical actions endangered America’s meatpacking workers and their families at the height of the pandemic,” said UFCW International President Marc Perrone in a statement.

“The UFCW repeatedly sounded the alarm about the Trump Administration’s failed oversight of the industry and its inability to protect the people that kept food on our nation’s tables. This report shows that their failure was not only tragic, but a deliberate attempt to put industry profits ahead of the people just trying to make a living. This report shows that the nation is in desperate need of a comprehensive meat processing safety bill. As the union that represents the largest share of America’s meatpacking workers, with over 250,000 hard-working members in this industry, we are fully committed to ensuring that meatpacking jobs include the health and safety standards these skilled workers deserve and call on all lawmakers to immediately take steps to make that happen.”

Throughout the pandemic, the UFCW has been the leading national voice for essential workers across frontline industries, especially in the meatpacking, grocery, and retail space.

The UFCW repeatedly called on the Trump Administration to take worker safety more seriously during the first year of the pandemic, including efforts to directly appeal to Vice President Mike Pence who was then leading the White House task force.

The UFCW also testified in front of several Congressional committees, including the same one releasing this report, regarding the experience of meatpacking workers during COVID-19; successfully negotiated the first national U.S. agreement to provide paid sick leave to meatpacking workers; and supported the effort to confront safety failures in wrongful death lawsuits against major meatpacking employers. The latest data compiled by the UFCW show that there have been at least 505 frontline worker deaths and at least 131,295 frontline workers infected or exposed to the virus among our union’s members nationwide. That tally includes at least 135 meatpacking worker deaths and 24,395 meatpacking workers infected or exposed to the virus.

You can read the entire report here.