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About 90 members of UFCW Local 152 who work at Hanover Foods in Clayton, Del., recently ratified a new contract that raises wages and protects benefits.

The three-year contract includes substantial wage increases, with many year-round positions receiving negotiated, market-driven increases that range from $0.85 to $2.95 per hour in the first year of the agreement alone. The contract maintains little to no cost share increases on their affordable health insurance and increases the weekly maximum pay for temporary disability.

The contract also includes new language to strengthen the rights of our union members, including:

• Guaranteeing that Shop Stewards are permitted time to introduce themselves to new hires and explain the benefits of the contract;
• Clarifying training pay for grades (4) and above; and
• Closing a possible loophole that ensures newly hired employees still on probation will be offered more weekly work opportunities than any temporary help that may be used during peak seasons.

Members of UFCW Local 152 work in a variety of positions at the Hanover Foods facility, including production, sanitation, maintenance, shipping and receiving, and more. The Hanover Foods plant in Clayton is best known for supplying frozen waffles, grilled chicken, and various vegetables.

Members of the Negotiating Committee included Director of Collective Bargaining Dan Ross; Recorder/Assistant Director of Collective Bargaining Lisa Sanders; Union Representative Greg Torian; Shop Stewards Valerie Savage, Tyshika Hayes, Dave Johnson; and member Joe Drummond.

Members of Local 400 working on the Omega Protein fishing boat “Smuggler’s Point” recently rescued six people whose boat had caught fire in the Atlantic Ocean off the coast near the Maryland – Virginia line. Omega Protein Corporation is a leading producer of food ingredients, dietary supplements and animal feed, and their products include fish oil, fish meal and proteins. The company operates a fishing fleet and members of UFCW Local 400 work for the company’s Reedville, Va., facility.

The boat and its crew were sailing back to Reedville on August 20th after fishing for menhaden off the New Jersey coast when a distress call rang out. William Taylor, a longtime Local 400 member and Omega fisherman, was working as a cook on the Smuggler’s Point.

“I had just cleaned up the galley and was about to take a shower when the engines suddenly slowed and the boat came around starboard,” Taylor recalled. “I ran up to the deck, asked what was going on and was told a boat was on fire. I looked out and said, ‘Oh my goodness!’ It was the worst thing I’ve ever seen in nearly 40 years of fishing.”

“The boat was going up in smoke and we could see six people in the water,” Taylor said. “They were wearing beach life jackets, not the kind we have. We got as close as possible and pulled them up onto the boat. They were really shook up. We were just blessed to have come along in time. They were one and a half miles offshore and there are a lot of sharks all over the coast now.”

After their rescue, the Smuggler’s Point crew offered them a warm space in the pilothouse, water, and masks. “It took 45 minutes for the Coast Guard to get there,” Taylor said. “If they had been in the water for that long, who knows what could have happened.”

After the authorities took the six people back to shore, the Smuggler’s Point resumed its journey back to Reedville.

“It was a terrible thing for their boat to catch on fire and they lost everything,” Taylor said. “I’ve been thinking about it ever since. It could have been a bad thing. Hopefully, we did a good deed. We were just blessed to be there to help.”

Thank you to the heroic members of UFCW Local 400 who put their lives at risk to save these people. This is just one example of the incredible bravery we are seeing from UFCW members across the country who are stepping up to serve their communities during this pandemic.