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11 Jan
2021

UFCW, Meat Producers Urge Governors to Prioritize COVID-19 Vaccine for Meatpacking Workers

The UFCW and the North American Meat Institute (NAMI), the association representing meat producers, recently joined forces to urge all 50 U.S. governors to prioritize COVID-19 vaccinations for frontline meat and poultry workers across the U.S. in accordance with official Centers for Disease Control and Prevention (CDC) guidance.

In a joint letter to governors, the UFCW and NAMI emphasized that quickly vaccinating the sector’s diverse workforce of some 500,000 employees across the country will maximize health benefits, especially in rural communities that often have limited health services, while keeping Americans’ refrigerators full and our farm economy working. 

COVID-19 vaccinations can, in many cases, be administered through meat and poultry facilities’ existing health programs and staff. The UFCW and NAMI have committed to assist employees with information and access to off-site vaccination, if needed, and to support vaccine information and education efforts.

“America’s meatpacking workers are bravely serving on the frontlines so that millions of families can put food on the table during this crisis,” said UFCW International Vice President and Food Processing, Packing and Manufacturing Division Director Mark Lauritsen. “To keep our nation’s food supply secure as the pandemic worsens, we need strong action now from our elected leaders to protect these essential workers in meatpacking plants. As the largest union for America’s meatpacking workers, the UFCW is joining industry leaders today in a unified call for governors in all 50 states to immediately prioritize meatpacking workers for access to the COVID vaccine. American lives are at stake and these courageous men and women on the frontlines cannot wait any longer.”

“Health authorities around the world, employers, unions, and civil rights groups all agree – high priority access to vaccines is critical for the long-term safety of essential frontline meat and poultry workers who have kept Americans’ refrigerators full and our farm economy working throughout this crisis,” said NAMI President and CEO Julie Anna Potts. 

You can read the entire letter to governors here.

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