Monthly Archives: April 2020

The UFCW sent a letter to the director of the Centers for Disease Control and Prevention (CDC) on April 8 calling for the agency to issue mandatory guidance for grocery stores, pharmacies, and food processing facilities during the COVID-19 coronavirus outbreak.

In the letter, the UFCW called on the CDC to issue detailed guidance for workers and customers in order to mitigate the spread of COVID-19 and keep the food supply and prescription drugs safe. Specifically, the UFCW is calling for the following steps to be taken:

Grocery Stores and Pharmacies

1. In-Store Social Distancing:
   • Limit the number of consumers in a store at any given time to 20 to 30 percent of the store’s capacity.
   • Implement procedures to ensure that both employees and customers always remain at least six feet apart.
   • Procedures should include a marked “social distancing line” which begins six feet away from all checkout counters.

2. Improve Disinfecting, Sanitizing and Hygiene Practices:

1. • Employees must be provided with sufficient break times to wash their hands as necessary or, at a minimum, every 30 minutes.
   • Sanitize frequent touchpoints, including point of sale terminals at registers throughout the day.
   • Provide disinfecting wipes for customers to disinfect carts, as well as at cash registers.
   • Designate employee(s) to ensure cleaning guidelines set by the CDC are followed.
   • Provide set time to allow for stores to be properly sanitized and restocked.

3. Mandate Wearing of Personal Protective Equipment:

1. • Mandate that all workers wear masks, gloves, and any other personal protective equipment (PPE) available at the workplace.
   • Mandate all employers to provide N95 masks, gloves, and other PPE when it becomes available.

4. Urge Americans to Help Save Lives by Shopping Smart

1. • Call on all Americans to practice the following each time they visit a grocery store or pharmacy:
     • Always wear a cloth face cover, ideally a mask, when inside the store.
     • Limit number of shoppers to one per family
     • Practice social distancing throughout the store – not just at check-out stands.
     • Properly discard their own PPE in trash cans.
     • Respect special shopping times for seniors.

Food Processing and Packing Plants

1. Improve Safety Conditions

• • Mandate that all employers provide PPE, and that workers wear PPE during the workday.
  • Ensure social distancing practices are implemented across the workplace at all times where possible.
  • When social distancing is not possible, PPE must be provided and used by all employees. No exceptions.
  • Make sure that safety practices are clearly posted throughout facility and are in the necessary languages for employees to read.
  • Provide PPE for workers, including face masks.

“American workers in grocery stores, pharmacies, and food production are on the frontlines of the coronavirus outbreak to make sure families have the food and medicine they need. Every day, these brave workers are in close contact with sometimes thousands of customers, increasing their own risk of becoming infected with the virus,” said UFCW International President Marc Perrone in a statement.

“With the growing threat of the coronavirus, we are urging the CDC to issue new mandatory guidance that standardizes safety protocols for grocery stores, pharmacies, food processing and meatpacking facilities,” Perrone added. “Given the nature of the threat, the CDC must also provide new guidelines for physical distancing, enhanced cleaning, disinfecting and hygiene practices, personal protective equipment, and best practices for customers. It is absolutely critical that the CDC do more to help protect frontline workers who are at daily risk of becoming infected and even dying from the Coronavirus. This is about not just saving the lives of these workers, but also about protecting the customers they serve. It is about protecting and maintaining the safety of our food supply. Keeping these workers safe will help keep America safe. The CDC must act now to issue strong new safety guidance. American lives are on the line. These workers’ lives are on the line. We cannot wait any longer.”

You can read the UFCW’s letter to the CDC here.

On April 7, the UFCW and Albertsons Companies announced a joint national effort to seek a temporary designation of “extended first responders” or “emergency personnel” for grocery workers in the company’s stores. Albertsons Companies employs more than 250,000 workers across the country at Safeway, ACME Markets, Jewel Osco, Vons, Pavilions, and Albertsons supermarkets and this designation will ensure that these workers are prioritized for testing and provided personal protection equipment during the coronavirus outbreak.

Several states have taken measures to ensure grocery store workers have access to similar benefits and protections as first responders. Grocery store workers have access to emergency childcare in Colorado, Maryland, Massachusetts, Michigan, Minnesota, New Jersey, and New York. In addition, governors in Massachusetts and Pennsylvania have issued executive orders to ensure that grocery stores are safer workplaces.

The UFCW announced the joint effort with Albertsons Companies to address workplace and public safety in an open letter to our nation’s policymakers and influencers in a full-page advertisement in The New York Times.

UFCW International President Marc Perrone and Albertsons Companies President and CEO Vivek Sankaran released the following statement:

“Since the onset of this pandemic, associates in Albertsons Companies stores, who are also proud members of UFCW union, have been working tirelessly to make sure that America’s families have the food and groceries they need. These men and women are sacrificing every day to protect our nation’s food supply, and now is the time for our leaders in state and federal governments to do the same for them.

“The temporary designation of first responder or emergency personnel status would help ensure these incredible grocery workers have access to priority testing, have access to personal protection equipment, like masks and gloves, as well other workplace protections necessary to keep themselves and the customers they serve safe and healthy.

“This joint action is an example of how all Americans must work together to protect everyone working on the front lines. This includes not only our brave first responders and health care workers but also associates at our nation’s grocery stores who are providing communities with the essential food and supplies needed to weather this public health crisis.”

A copy of The New York Times advertisement announcing the joint effort can be seen here.

Over the past few weeks, the UFCW and local unions have been working with employers to secure the protections these frontline workers need to stay safe and continue doing this essential work during the pandemic. Working with Kroger and Safeway/Albertsons, the UFCW secured new protective measures for 710,000 grocery workers across the country who work at these stores. In Stop & Shop stores across New England, New York, and New Jersey, 70,000 grocery workers received an additional two weeks of paid sick leave to ensure they are able to stay safe and healthy on the job.

You can read more about the UFCW’s effort to protect our members and the customers they serve here.