UFCW International President Marc Perrone called on lawmakers to protect U.S. jobs, as well as the safety of our food supply, by opposing Agricultural Guestworker Act (AGA) of 2017 (H.R. 4092) in an op-ed for The Washington Examiner on Dec. 4.
The following are excerpts from the op-ed:
The AGA is a direct threat to America’s hard-working families, the incomes they depend on, and the food we all eat. This is not hyperbole. If the AGA becomes law, it will allow 450,000 foreign visa holders to work in agricultural and meat processing jobs that are currently held by hard-working American men and women. The impacts of this bill, particularly upon the hundreds of thousands of people employed by the meat and poultry industry, would be devastating.
This bad bill does more than just hurt American jobs and workers – it also puts our food supply at risk. While we may not see food processing workers do their jobs, the truth is that they are highly trained professionals who perform dangerous and highly skilled work. These professionals serve as a much needed layer of protection for consumers when it comes to food safety because they know to quickly spot meat that is low quality or diseased.
Like any high skilled and vital profession, current salaries reflect the quality and importance of this workforce, with wages as high as $23 per hour. By allowing untrained workers or guestworkers to hold these important jobs for as little as $10.88 per hour, the AGA will effectively drive down wages and destroy hundreds of thousands of good jobs in the process.
At a time when we need to strengthen American jobs and make our food safer, the AGA would also allow guestworkers to stay for up to three years. That isn’t a guestworker – that’s a long-term employee and further shows how this bill is designed to both exploit foreign workers and replace American workers at the same time.
Click here to read the full op-ed.
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