The UFCW’s new “how to” video features UFCW Local 653 member Jon Viner, a butcher at Cub Foods in Minneapolis, who shows you how to sharpen your kitchen knives at home.
This video is part of a series of “how to” tips from UFCW members who are experts in their fields. In addition to Jon’s tips about how to sharpen carving, boning and other kitchen knives, the series features expert advice from a UFCW produce clerk, prep cook, cake decorator, makeup artist, and florist.
You can watch Jon show you how to sharpen kitchen knives here. You can also subscribe to UFCW’s “how to” videos here.
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