On March 12, the UFCW endorsed the reintroduction of the Food and Nutrition Delivery Safety Act. This legislation would require that federal agencies establish delivery guardrails for retailers participating in the online SNAP delivery program.

If enacted, this legislation would update the Food and Nutrition Act to require that federal agencies establish strong protections for both in-store and independent contractor, “gig,” delivery workers. Qualified SNAP-eligible retailers would be required to pay delivery workers no less than minimum wage, receive employer-provided health and safety training and be given appropriate food safety equipment, with compliance monitored by U.S. Department of Agriculture’s Food and Nutrition Service. Non-compliance would result in retailers losing their authorization to participate in the SNAP online delivery program, with the ability to reapply once they have shown they are following standards and ensuring a safe and equitable workplace for delivery drivers.
“We are proud to endorse the Food and Nutrition Delivery Safety Act,” said UFCW International President Milton Jones in a statement. “This crucial legislation would ensure that delivery workers within the SNAP delivery program are fairly compensated and have the tools and training necessary to do their jobs.”
“Delivery workers, whether in-store UFCW members or workers who are part of the gig economy, play a critical role in ensuring that the nearly 42 million monthly SNAP recipients have food on their tables. Failing to enact these guardrails and compensate them justly sends a dangerous message about how essential workers are valued in this country. We applaud Senator Fetterman (D-PA) and Representative Figures (D-AL) for their leadership on this issue.”

