After contentious negotiations lasting several months, nearly 50 Red Shell Foods members, who work as skilled sushi makers inside Gelson’s Markets, approved a strong three-year contract last month. The chefs are represented by UFCW Locals 135, 324, 770, 1167, and 1442.
The agreement addresses the workers’ priorities, including higher wages, pension improvements, better health and welfare benefits, faster healthcare eligibility requirements for new hires, and updated job-title classifications.
The Red Shell Foods Bargaining Committee said this contract ratification didn’t come easy.
“The company attempted to take away benefits we already had in our contract, and we had to fight to ensure we were respected by the company. But we remained strong and we built the strength we needed to reach this agreement.
“We are absolutely stronger together, and we are that much stronger for our next contract campaign, so continue to stay engaged with your co-workers, and your union throughout these next three years.”